From Our KITCHen To Yours

KITCH Catering prides itself on being a multi-functional catering company that has serviced events and clients of all styles and sizes from food trucks to restaurants, fundraisers, to corporate events, and food festivals. Quantity is no barrier for us, as we have catered on and off-site for events with up to thousands of attendees.

Our past clients include: Holt Renfrew, Moet & Chandon, The University of Toronto, Bud Light Brunch Fest, SKYY Vodka, SQUARE Up, Jean Machine, just to name a few.

Owner and Director of KITCH Catering, Bryan Jackson is no stranger to the food service industry. With over 20 years’ experience in the hospitality industry, and over 10 years owning restaurants and catering companies, Bryan Jackson has extensive knowledge and expertise in all areas of food service businesses. Not only has he grown his award winning single-location restaurant, Starving Artist, to a multi-location franchise, but he has also designed, executed and catered some of the largest scale events in Toronto.

Although we have catered events big and small, we always bring a personal touch through our customer service. Bryan is continually managing the finer details of all projects, from personally delivering meals to clients, to cooking and executing on-site catering, and ensuring customer satisfaction. Any client accommodations can always be met.



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